- Item Details
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Details
- Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
- Fat Free; Use Case: For Baking, Ice-Cream and Pudding Preparations, Fruit Jellies,Soft Candies,Marshmallow,Choco Bombs,Condensed Milk,Doughnuts,Yogurt,Marmalades,Bakery fillings,Falooda,Jams,Ice creams and Tarts.
- Falooda, Salad Dressings, Various Household Foods, Confectionary
- Ratings & Reviews
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